Main Courses

Proteins

Shrimp Pesto Alfredo Sauce


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Menu Appearances

Saturday, May 3


in 5 days

5:30 PM - 10:00 PM

Fh

Foothill

Pasta

Nutrition Facts

Shrimp Pesto Alfredo Sauce

1.28kg CO₂e

Serving size

102.34 g


Amount per serving

Calories

188.98


% Daily Value *

Total Fat   15.21 g

20%

Saturated Fat   4.12 g

21%

Trans Fat   0.01 g

Cholesterol   74.13 mg

25%

Sodium   597.23 mg

26%

Total Carbohydrate   3.63 g

1%

Dietary Fiber   0 g

0%

Total Sugars   0 g

0%

Protein   9 g

18%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   110.77 mg

9%

Iron   0.26 mg

1%

Potassium   109.68 mg

2%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Sauce Alfredo GF (CREAM, SKIM MILK, WATER, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), SOYBEAN OIL, CANOLA OIL, 2% OR LESS OF MODIFIED CORNSTARCH, SALT, ROMANO CHEESE MADE FROM COW`S MILK (CULTURED MILK, SALT, ENZYMES), LACTOSE, SPICE, XANTHAN GUM, DATEM, MONO0 AND DIGLYCERIDES, SEASONING (CORNSTARCH, EXTRACTIVES OF TURMERIC AND ANNATTO, NATURAL FLAVOR), SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT).); Shrimp 16/20; Sauce Basil Pesto (Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized part0skim cows milk, cheese culture, salt, enzymes), Granulated Garlic, Salt.); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil)

Allergens: Milk; Shellfish

All info sourced from Berkeley Dining.

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